Time Out says
At this Alsatian eatery, dishes like spaetzle macaroni and cheese, tart flambés and baeckeoffe casseroles are not quite Gallic but not fully German, reflecting co-owner Damien Frey’s upbringing in northeastern France.
213-215 Union St
|Cross street:||between Clinton and Henry Sts|
|Transport:||Subway: F, G to Carroll St|
|Price:||Average entrée: $18. AmEx, DC, Disc, MC, V|
|Opening hours:||Mon–Fri 11am–11pm; Sat, Sun 10am–11pm|
|Do you own this business?|