Time Out says
Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.
At this Alsatian eatery, dishes like spaetzle macaroni and cheese, tart flambés and baeckeoffe casseroles are not quite Gallic but not fully German, reflecting co-owner Damien Frey’s upbringing in northeastern France.
213-215 Union St
|Cross street:||between Clinton and Henry Sts|
|Transport:||Subway: F, G to Carroll St|
|Price:||Average entrée: $18. AmEx, DC, Disc, MC, V|
|Opening hours:||Mon–Fri 11am–11pm; Sat, Sun 10am–11pm|
|Do you own this business?|