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At this Alsatian eatery, dishes like spaetzle macaroni and cheese, tart flambés and baeckeoffe casseroles are not quite Gallic but not fully German, reflecting co-owner Damien Frey’s upbringing in northeastern France.
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At this Alsatian eatery, dishes like spaetzle macaroni and cheese, tart flambés and baeckeoffe casseroles are not quite Gallic but not fully German, reflecting co-owner Damien Frey’s upbringing in northeastern France.