Time Out says
Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.
Former Ofrenda chef Luis Arce Mota showcases both his Mexican roots and French training with dishes like rataouille-stuffed chilis rellenos and confit chicken leg over mole-sauced risotto, and Alex Valencia (Bathtub Gin, Flatiron Room) taps family recipes for cocktails like a tequila-based Old-Fashioned.
102 Norfolk St
|Cross street:||between Delancey and Rivington Sts|
|Transport:||Subway: F to Delancey St; J, M, Z to Essex St|
|Price:||Average main dish: $20. AmEx, Disc, MC, V|
|Opening hours:||Mon–Wed 4pm–midnight; Thu–Sat 11am–2am; Sun 11am–11pm|
|Do you own this business?|