Time Out says
Former Ofrenda chef Luis Arce Mota showcases both his Mexican roots and French training with dishes like rataouille-stuffed chilis rellenos and confit chicken leg over mole-sauced risotto, and Alex Valencia (Bathtub Gin, Flatiron Room) taps family recipes for cocktails like a tequila-based Old-Fashioned.
102 Norfolk St
|Cross street:||between Delancey and Rivington Sts|
|Transport:||Subway: F to Delancey St; J, M, Z to Essex St|
|Price:||Average main dish: $20. AmEx, Disc, MC, V|
|Opening hours:||Mon–Wed 4pm–midnight; Thu–Sat 11am–2am; Sun 11am–11pm|
|Do you own this business?|