This Italian-style bakeshop beckons Park Slope sugar fiends with showy eight-tier cakes, exhibited in the front window display. Inside the 20-seat café, find fruit tarts, cookies, croissants and biscotti, as well as gelato (flavors include banana, tiramisu and passion fruit).
|Venue name:||La Dolce Café & Bakehouse (CLOSED)||Contact:|
461 Fifth Ave
|Cross street:||between 10th and 11th Sts|
|Opening hours:||Mon–Sat 8am–9pm, Sun 9am–9pm|
|Transport:||Subway: F, G, R to Fourth Ave–9th St; R to Prospect Ave|
|Price:||Average baked good: $2. AmEx, Disc, MC, V|
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