Restaurateur Georges Forgeois (Cercle Rouge, Bar Tabac) offers traditional French fare—garlic-buttered frog legs with parsley puree, wine-stewed rabbit with roasted tomatoes—at his seventh NYC property, decorated with flea-market finds like vintage movie posters, a wooden antique bar and a foosball table.
|Venue name:||La Gauloise (CLOSED)||Contact:|
2 Clarkson St
|Cross street:||at Varick St|
|Opening hours:||Daily 5pm-late|
|Transport:||Subway: C, E to Spring St; 1 to Houston St|
|Price:||Average main course: $23. AmEx, DC, MC, V|
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