La Mangeoire

Restaurants, French Midtown East
2 Love It
Save it
La Mangeoire
Photograph: Sam Horine
La Mangeoire
Parisian Johann Giraud has retained the menu’s classics, such as saffrony Provençale fish soup: a tomato-based, delicately cayenne-spiked broth crammed with monkfish, bass, snapper, fennel, leeks and onions. The honey-sweetened caramelized-onion tart is scented with thyme, oregano and rosemary. La Mangeoire’s steak au poivre—a seared aged sirloin coated with peppercorns and doused with a mellow cognac-and-cream sauce—is superb. Peasant bread arrives warm in a tin pail, and coffee is delivered with a pitcher of steamed milk.


Venue name: La Mangeoire
Address: 1008 Second Ave
New York
Cross street: between 53rd and 54th Sts
Opening hours: Mon–Thu noon–2:30pm, 5:30–10:30pm; Fri, Sat noon–2:30pm, 5:30–11pm; Sun noon–3pm, 5:30–10:30pm
Transport: Subway: E, V to Lexington Ave–53rd St; 6 to 51st St
Price: Average main course: $22. AmEx, DC, MC, V
Do you own this business?
To improve this listing email:
1 person listening