[category]
[title]
This waterfront property encompasses a full restaurant, an outdoor lounge, two bars and a pavilion. Sip a gin and tonic in the waterside lounge, or grab a table indoors for a full meal. Executive chef Kelvin Fernandez turns out smart seafood plates (crab cake bites with lemon-caper aioli, smoked salmon mille crepes with scallion cream cheese) and New American dishes like chicken and waffles and French toast bread pudding at brunch.