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Owner Cono Morena re-creates his grandmother's cooking at this traditional Italian trattoria, opened in 2007. You'll find a photograph of Nonna hanging inside the cream-colored dining room, along with rustic accents like terra-cotta floor tiles and exposed wood beams. The cucina turns out homey plates of handmade pastas—gnocchi with a plum tomato sauce, fagottini and spicy salami—as well as pizzas sold by the slice or pie.