Chef Cono Morena offers versions of his grandmother's cooking at this Southern Italian restaurant, a sibling to the nearby La Nonna Pizzeria Trattoria Paninoteca. Bronze wire chandeliers and burlap drapes decorate the 130-seat room, and a wine cellar comes stocked with 88 international bottles, focusing primarily on the Boot. The menu features house-made polenta gnocchi, bucatini with guanciale, and costolette di agnello (lamb chops with amarena cherries and goat cheese).
|Venue name:||La Nonna Ristorante & Bar|
184 Kent Ave
|Cross street:||between North 3rd and 4th Sts|
|Opening hours:||Tue–Thu 4–11pm; Fri–Sun noon–11pm|
|Transport:||Subway: L to Bedford Ave|
|Price:||Average entrée: $27. AmEx, Disc, MC, V|
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