La Petite Maison

Restaurants, French Midtown West
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La Petite Maison
La Petite Maison
The New York debut of this breezy French restaurant, imported from Nice, signals the resurrection of two victims of the city's fickle food scene: the elegant space that housed the short-lived Grayz, and chef Alain Allegretti, whose eponymous restaurant shuttered last summer. The expansive bi-level eatery—with fireplaces and private dining rooms on the main level and a cocktail lounge, courtyard atrium and dining room below—is appointed with olive-green banquettes and distressed-wood shelving stocked with Provencal products. Allegreti will execute staples from La Petite Maison's France location, including stuffed baby vegetables and côte de boeuf with marrow bones, and plans to eventually add his own dishes.


Venue name: La Petite Maison
Address: 13-15 W 54th St
New York
Cross street: between Fifth and Sixth Aves
Opening hours: Mon–Thu, Sun 5–11pm; Fri, Sat 5pm–midnight
Transport: Subway: E, M to Fifth Ave–53rd St; F to 57th St
Price: Average main course: $30. AmEx, Disc, MC, V
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