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Husband-and-wife team Jean-Jacques and Leslie Bernat (of Provence en Boite) is opening a small-plates restaurant in the former Patois space. Dishes will include Provençal specialties like the chickpea pancake called socca, rustic fish soup, and pan bagnat, the niçoise salad–stuffed sandwich. Once the liquor license clears, French wine will be poured in the colorful dining room, as well as in the garden during warmer months.