• Restaurants | Latin American
  • price 2 of 4
  • Hell's Kitchen

La Pulperia

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Time Out says

This 60-seat South American restaurant—whose name translates in Spanish to "small grocery"—nods to bodegas with shelves of produce, a Brazilian wood ceiling and handcrafted tile floors. Argentina native Carlos Barroz (Toloache) dishes out pan-Latin staples: roasted pulled-pork tamales, Pacu fish ribs rubbed with orange-chipotle-BBQ and a skirt steak parillada. A list of 11 wines by the glass also highlights Barroz's homeland, as do selections from France and California.

Details

Address
371 W 46th St
New York
10036
Cross street:
between Eighth and Ninth Aves
Transport:
Subway: A, C, E to 42nd St–Port Authority
Price:
Average main course: $12. AmEx, Disc, MC, V
Opening hours:
Mon 11:30am–11pm; Tue–Sat 11:30am–2am; Sun 11:30am–11pm
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