Time Out says
Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.
Fishing nets and posters of the Côte d’Azur may not entice you into this French bistro, but the exuberant cooking of Marseille-born chef-owner Didier Pawlicki should. The chef lavishes his mussels with curried cream and apples, and his garlicky, ruby-red slices of rare hanger steak are served with a sensuous trio of sides (carrot puree,
potato gratin in a cheesy veil, and a pot of zucchini flan). A dessert of fluffy profiteroles had us moaning—very French indeed.
558 Broome St
|Cross street:||between Sixth Ave and Varick St|
|Transport:||Subway: A, C, E to Spring St; 1, 2 to Canal St; N, R to Prince St|
|Price:||Average main course: $26. Cash only|
|Opening hours:||Daily 5–11:30pm|
|Do you own this business?|