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La Sirene

Restaurants, French West Village

Time Out says

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Fishing nets and posters of the Côte d’Azur may not entice you into this French bistro, but the exuberant cooking of Marseille-born chef-owner Didier Pawlicki should. The chef lavishes his mussels with curried cream and apples, and his garlicky, ruby-red slices of rare hanger steak are served with a sensuous trio of sides (carrot puree,

potato gratin in a cheesy veil, and a pot of zucchini flan). A dessert of fluffy profiteroles had us moaning—very French indeed.



Address: 558 Broome St
New York
Cross street: between Sixth Ave and Varick St
Transport: Subway: A, C, E to Spring St; 1, 2 to Canal St; N, R to Prince St
Price: Average main course: $26. Cash only
Opening hours: Daily 5–11:30pm
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