La Superior

Despite La Superior’s promise of traditional Mexican street food, our meal here was frustratingly inconsistent. The alambre de res, a greasy medley of skirt steak, bell peppers, onions and melted cheese, was no greater than its parts, but the fish pibil (tilapia, pickled onions and sweet plantain) had all the bold flavor that the rest of the menu lacked. With no dessert and a BYOB policy, La Superior could stand to serve more dishes that are as intriguing in taste as they are in concept.