Run by husband and wife team Eder Montero and Alex Raij, this charming Cobble Hill tapas joint celebrates the Jewish and Moorish influences on Spanish cuisine. To wit: the menu includes the esoteric pincho de cueta, chicken hearts with fresh herb salad and a lime-date vinaigrette, as well as more traditional tapas dishes like a daily croqueta.
|Venue name:||La Vara||Contact:|
268 Clinton St
|Cross street:||between Warren St and Veranda Pl|
|Opening hours:||Mon–Thu 5–11pm; Fri 5pm–midnight; Sat 11:30am–3pm, 5pm–midnight; Sun 11:30am–3pm, 5–10:30pm|
|Transport:||Subway: F, G to Bergen St (Smith St)|
|Price:||Average large share plate: $18. AmEx, Disc, MC, V|
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