[category]
[title]
Restaurateur Angelo Peruzzi (Bagatelle, Le Bilboquet) and chef Christophe Bonnegrace bring their native provençal cuisine to Greenwich Village with this 85-seat bistro. On the menu: classics such as the lapin à la moutarde (rabbit cooked with Dijon mustard), a foie gras terrine and steak frites featuring an Ottomanelli Brothers rib eye. Order a pastis at the pewter bar, or snag one of the 60 sidewalk seats outside on balmy days.