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Modeled after the Champs-Élysées flagship, this downtown outpost from the famed Parisian macaron house functions as both a pastry shop and a full-service restaurant, with a 2,000-square-foot terrace and two private salons. While the shop focuses on the brand's confections, the dining room—decorated with ornate chandeliers and gold-trimmed curtains—offers French-accented dishes like foie gras with caramelized apples and smoked salmon with caviar cream and roasted pumpkin.