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Benoit Gerin—a former Jean Georges pastry chef—churns out frozen delights for his wholesale ice-cream company, including Wafels & Dinges' speculoos (a spiced Belgium cookie). Now Gerin debuts his first retail shop—a cheery yellow takeout window—offering classic flavors to Bed-Stuy locals. Choose from options like Tahitian vanilla and mint chocolate scooped into sugar or waffle cones.
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