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Lady Wong

  • Restaurants
  • East Village
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Time Out says

After a successful series of pop-ups, this Southeast Asian dessert spot opened up a permanent location. Here, you’ll find red tortoise cakes, filled with mung bean; Japanese onde onde, a glutinous rice ball made with molten palm sugar and salted coconut; durian custard slow-cooked in broth; and the stunning serimuka, a Malaysian steamed pandan custard that’s luscious, herbaceous and extremely photographable. 

Details

Address:
332 E 9th St.
New York
10003
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