Time Out says
Handmade pastas and pizzas anchor the menu at this Fort Greene eatery from the folks behind Weather Up and No. 7 Sub. From an open kitchen, Marea alum Aaron Harsha oversees the modern Italian menu: Pies include Neapolitan-style rounds like sopressata with pomodoro and stracciatella, and cockle with lardo and rosemary; on the pasta front, there are dishes like chestnut campanelle with butternut squash, and casoncele with short rib and roasted sunchokes. Designers Matthew Maddy and Nico Arze—the team responsible for the good looks at Lilia, Grand Army and Russ & Daughters Cafe—put their mark on the space with charcoal-sketched wallpaper, black leather booths and a blue-tiled bar.
572 Fulton St
|Cross street:||between Rockwell Pl and Flatbush Aves|
|Price:||Average main course: $19|
|Opening hours:||Tue–Thu, Sun 5pm–midnight; Fri, Sat 5pm–1am|
|Do you own this business?|