Grab a scoop from this Lombardy, Italy, shop’s first NYC location. Decorated with green walls and elm-wood tables, the Park Slope gelateria churns 21 seasonal varieties, both sweet (hazelnut, pistachio) and savory (yellow bell pepper, blue cheese). House-made pastries include Sicilian brioche, tiramisu and, when the holiday season rolls around, panettone.
|Venue name:||L'Albero dei gelati||Contact:|
341 Fifth Ave
|Cross street:||between 4th and 5th Sts|
|Opening hours:||Mon–Fri 8am–11pm; Sat, Sun 9am–11pm|
|Transport:||Subway: F, G, R to Fourth Ave–9th St|
|Price:||Average gelato: $5. MC, V|
|Do you own this business?|