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Restaurants, Sushi East Village

Time Out says

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Filet mignon, DIY hot-pots and shabu-shabu are on the menu, but regulars in this sedate dark-wood space know they want their meals fresh and raw—starting with rich, fatty tuna tartare atop a cylinder of crushed ice in a green glass bowl. Fish such as ma-dai (red sea bream), kohada (shad gizzard) and kampachi (similar to amberjack)—is flown in twice a week. Fresh enough for you?



Address: 56 Third Ave
New York
Cross street: between 10th and 11th Sts
Transport: Subway: L to Third Ave; 6 to Astor Pl
Price: Average sushi meal (8 pieces, 1 roll): $16. AmEx, MC, V
Opening hours: Mon–Thu, Sun 5:30–11:30pm; Fri, Sat 5:30pm–midnight
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