Land Thai Kitchen

Land Thai Kitchen on the Upper West Side serves up straightforward but oh-so-satisfying Thai fare with the freshest ingredients. Founded by Chef David Bank and now helmed by Chef Apirak Choihiran, this cozy spot is serious about flavor. Every sauce and every dish is made in-house, reflecting a dedication to authentic flavors and tradition. The highlight is their Pad Thai. This classic dish may be well-known, but Land Thai's is made from a secret recipe that showcases the perfect balance of sweet, savory and tangy flavors. It’s Thai comfort food at its best. Stop by to dig into a delicious dinner any night of the week.