Time Out says
Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.
Amid the market bustle of Battery Park’s Le District lies this eight-table French tasting-menu restaurant, helmed by Daniel alum Nicolas Abello. Pulling produce and proteins from Le District’s market stalls, Abello puts together a six-course spread that includes dishes like organic-zucchini hand rolls with Crottin de Champcol goat cheese and kiwi chutney, a mille-feuille of roasted beets with 12-month Comté and aged balsamic, and cucumber cups with poached Maine lobster and makrut-lime leaves. Diners can view the cooking action through an open kitchen from the 28-seat dining room, fixed with marble countertops, copper light fixtures and floor-to-ceiling windows overlooking the Hudson River.
225 Liberty St
|Cross street:||at West St|
|Price:||Tasting menu: $105|
|Opening hours:||Tue–Sat 6–9pm|
|Do you own this business?|