This warm eatery in a charming townhouse on Restaurant Row specializes in the cuisine of Rome. The signature artichokes deep-fried in olive oil and garlic are a Roman-Jewish classic, and another regional favorite—delicate chicken-liver pâté on toast with a side of more artichokes—is even more fulfilling. The menu is packed with fish, meat and, of course, pasta; the fettuccine al ragù, house-made noodles in a veal sauce, is a standout. To finish, try the crispy, custardy napoleon.
|Venue name:||Lattanzi Restaurant|
361 W 46th St
|Cross street:||between Eighth and Ninth Aves|
|Opening hours:||Mon, Tue noon–3pm, 4:30–10pm; Wed–Sun noon–3pm, 4:30–midnight|
|Transport:||Subway: A, C, E to 42nd St–Port Authority|
|Price:||Average main course: $26. AmEx, MC, V|
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