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Lautrec Bistro (CLOSED)

Restaurants, French East Village

Time Out says

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There’s not much to love at this Mediterranean bistro, named for the Toulouse Lautrec lithographs hanging on the walls. Tunisian chef Rafik Bouzgarrou’s menu includes dishes like a generic cucumber-tomato-and-chickpea salad and salmon linguine—a mess of chewy noodles and off-tasting fish. The North African–inflected burger may be the restaurant’s only saving grace: The lamb patty, seasoned with cumin, harissa, and herbs de Provence, is served on a house-made bun with feta and smoky roasted red-pepper aioli. With a pile of crisp fries, it makes for a satisfying meal…provided you don’t order anything else.



Address: 111 First Ave
New York

Cross street: between 6th and 7th Sts
Transport: Subway: L to First Ave, 6 to Astor Pl
Price: Average main course: $14. AmEx, MC, V
Opening hours: Daily 5pm–midnight
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