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The owners of clubby eateries Tao and the Stanton Social bring this Vegas-based Italian restaurant to midtown. A flashy menu from chef Manuel Trevino (Travertine) includes seafood plateaus, lobster-scampi pizza, and a one-pound meatball topped with sheep's-milk ricotta and lamb ragù (for sharing—you'll need to fit into your party clothes for dancing at the adjacent nightclub).
39 E 58th St
|Cross street:||between Madison and Park Aves|
|Transport:||Subway: F to 57th St|
|Price:||Average main course: $25. AmEx, DC, Disc, MC, V|
|Opening hours:||Restaurant: Daily 11:30am–1am. Club: Thu–Sat 10pm–4am|
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