Time Out says
The wholly unique thin-crust pies offered at this unremarkable Court Street storefront come in two forms: the “Brooklyn Classic” (square slices with a bubbly crust) or charcoal-grilled. The latter pie, with superthin, lightly charred, chewy crusts, warrants the most attention.
214 Court St
|Cross street:||between Baltic and Warren Sts|
|Transport:||Subway: F, G to Bergen St|
|Do you own this business?|