Time Out says
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French classics get an update at this Greenpoint brasserie, where apple-mustard rabbit terrine and candied-orange chocolate crémeux are presented on Provençal-inspired plates.
105 Norman Ave
|Cross street:||at Leonard St|
|Transport:||Subway: G to Nassau Ave|
|Price:||Average main dish: $19. AmEx, Disc, MC, V|
|Opening hours:||Tue-Thu 5-10pm; Fri, Sat 5-10:30pm; Sun 5–10pm|
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