Le Restaurant (CLOSED)
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Ryan Tate (ex-Savoy) expands his duties at Tribeca bazaar All Good Things—where he runs two market stands—with this subterranean New American restaurant. At the minimalist spot, the toque turns out a daily-changing tasting menu—with a strict no-substitutions policy—featuring seasonal ingredients. Pastry chef Amadou Ly (Insieme, Mas Farmhouse) oversees the desserts.
102 Franklin St
|Cross street:||between Church St and West Broadway|
|Transport:||Subway: 1 to Franklin St|
|Price:||Prix fixe: $100. AmEx, MC, V|
|Opening hours:||Tue-Sat 6-11pm|
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