[category]
[title]
Ryan Tate (ex-Savoy) expands his duties at Tribeca bazaar All Good Things—where he runs two market stands—with this subterranean New American restaurant. At the minimalist spot, the toque turns out a daily-changing tasting menu—with a strict no-substitutions policy—featuring seasonal ingredients. Pastry chef Amadou Ly (Insieme, Mas Farmhouse) oversees the desserts.