Ryan Tate (ex-Savoy) expands his duties at Tribeca bazaar All Good Things—where he runs two market stands—with this subterranean New American restaurant. At the minimalist spot, the toque turns out a daily-changing tasting menu—with a strict no-substitutions policy—featuring seasonal ingredients. Pastry chef Amadou Ly (Insieme, Mas Farmhouse) oversees the desserts.
Le Restaurant (CLOSED)
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Time Out says
Details
- Address:
- 102 Franklin St
- Manhattan
- 10013
- Cross street:
- between Church St and West Broadway
- Contact:
- View Website
- no phone yet
- Transport:
- Subway: 1 to Franklin St
- Price:
- Prix fixe: $100. AmEx, MC, V
- Opening hours:
- Tue-Sat 6-11pm
- Do you own this business?
- Sign in & claim business
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