Le Restaurant (CLOSED)
Time Out says
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Ryan Tate (ex-Savoy) expands his duties at Tribeca bazaar All Good Things—where he runs two market stands—with this subterranean New American restaurant. At the minimalist spot, the toque turns out a daily-changing tasting menu—with a strict no-substitutions policy—featuring seasonal ingredients. Pastry chef Amadou Ly (Insieme, Mas Farmhouse) oversees the desserts.
Details
| Address: |
102 Franklin St Manhattan 10013 |
|---|---|
| Cross street: | between Church St and West Broadway |
| Transport: | Subway: 1 to Franklin St |
| Price: | Prix fixe: $100. AmEx, MC, V |
| Contact: | |
| Opening hours: | Tue-Sat 6-11pm |
| Do you own this business? |
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