Le Rivage - Chef Paul Denamiel

This staple of Restaurant Row has been serving traditional and authentic French cuisine to the diners of Manhattan for three decades. Their success is undoubtedly down to the fact that owner and chef Paul Denamiel's family have always worked restaurant biz. He grew up on the Upper East Side, where his uncle owned an eatery, while his mother ran a creperie.

Le Rivage's menu reflects the recipes Paul was taught by his French grandparents, with noticeable modern flourishes. Take the Onion Soup Burger, which rolls the best of France and America into one. Or the seafood bisque flavoured with saffron and sherry. The best way to experience it all, though, is to order the prix fixe dinner for $43 (available 3-7pm), which includes three courses.

There's a quaint and cozy atmosphere at Le Rivage, so you can happily relax and truly savour your meal – and wine. Given the French provenance, it's only natural that Denamiel has laid on a satisfying selection of vino to accompany his dishes.