Overhauling his Table Verte space, chef-owner Didier Pawlicki does away with vegetarian prix fixes for a meatier French bistro menu. Herbivores can still find produce-focused dishes, like vegan mushroom pâté and a choux-fleur roti of cauliflower and quinoa, while carne lovers can sink their teeth into coq au vin.
|Venue name:||Le Village||Contact:|
127 E 7th St
|Cross street:||between First Ave and Ave A|
|Opening hours:||Mon–Thu, Sun 5–10pm; Fri, Sat 5–10:30pm|
|Transport:||Subway: F to Lower East Side–Second Ave; L to First Ave; N, R to 8th St–NYU; 6 to Astor Pl|
|Price:||Average entrée: $20. AmEx|
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