Lee’s Tavern

Dongan Hill's landmark tavern still turns out a golden-crusted pepperoni bar pie, loaded with concave little half moons of cured meat that get fantastically crispy and crackly-edged in the oven. You'll be glad you properly padded your stomach—this is the kind of joint where you want to sidle up to the bar for a few beers, watch whatever is on the tube and shoot the shit.