Time Out says
Chef LaurenceEdelman (Barbuto, Mermaid Inn) converted the Braeburn space—now outfitted with a vintage crystal-and-wrought-iron chandelier, white-painted brick walls and steer horns—into this New American restaurant. Expect composed plates like lamb tartare with potatoes, anchovy and Parmesan, and crusty brandade with olives and toast.
117 Perry St
|Cross street:||at Greenwich St|
|Transport:||Subway: 1 to Christopher St–Sheridan Sq|
|Price:||Average main course: $19. AmEx, Disc, MC, V|
|Opening hours:||Tue–Thu, Sun 5–11pm; Fri, Sat 5pm–midnight|
|Do you own this business?|