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This mid-20th-century-inspired Italian restaurant—decorated with tin ceilings and black-and-white mosaic floors—features house-made provisions, from pasta to gelato. Dishes include artichokes with truffled ricotta cheese and short ribs over basil-whipped potatoes, as well as brick-oven pizza—such as a prosciutto-and-fontina variety—available by the slice or pie. For beverages, there are sports-car-themed cocktails like the Lamborghini (prosecco, lemon and fresh mint).
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