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Chefs Jared Braithwaite and Monique Fiso (both vets of Public) dish out New American fare—like brick chicken, lobster risotto and grilled whole branzino—at this 45-seat canteen.
84 Seventh Ave South
|Cross street:||between Barrow and Grove Sts|
|Transport:||Subway: A, C, E, B, D, F, M to W 4th St; 1 to Christopher St–Sheridan Sq|
|Price:||Average main course: $22. AmEx, Disc, MC, V|
|Opening hours:||Mon–Thu, Sun 5–11pm; Fri, Sat 5pm–1am|
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