A meatcentric meal is your best bet at this dimly lit Argentine steakhouse. Though starters like an off-tasting tuna carpaccio should be avoided, the main event—grass-fed beef—very nearly compensates. Strip, rib eye and skirt steaks arrive pink and marbled, accompanied by a piquant chimichurri sauce and a mound of creamy mashed potatoes or crisp fries, great for soaking up the meaty juices. Crêpes stuffed with dulce de leche make for a rich, satisfying dessert. If you find yourself in on the Upper East Side craving steak, consider this a worthwhile option—but don’t go out of your way.
|Venue name:||Libertador Parrilla Argentina||Contact:|
1725 Second Ave
|Cross street:||at 89th St|
|Opening hours:||Daily 5pm–midnight|
|Transport:||Subway: 4, 5, 6 to 86th St|
|Price:||Average main course: $20. AmEx, MC, V|
|Do you own this business?|