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After the success of Frank's on Second Avenue, Frank Prisinzano opened this smaller, pizza-oriented offshoot with a garden out back. But none of Prisinzano's enterprises stay small for long; this one expanded into the next-door space, so now there's more room for neighborhood regulars to enjoy the thin-crust, wood-oven-baked personal pies. The classic marinara is lavishly sauced, while the cheeseless Bianca is liberally brushed with truffle oil and flecked with rosemary.
19 First Ave
|Cross street:||between 1st and 2nd Sts|
|Transport:||Subway: F to Lower East Side–Second Ave|
|Price:||Average individual pizza: $10. Cash only|
|Opening hours:||Mon–Thu, Sun 10:30am–2am; Fri, Sat 10:30am–4am|
|Do you own this business?|