Lincoln
Time Out says
Jonathan Benno spent six years executing Thomas Keller's haute French vision at Per Se—now he breaks off on his own to helm this hotly anticipated project in Lincoln Center. The chef has made the switch to Italian cooking, offering a market-driven menu with dishes like a foie gras, rabbit and sweetbread terrine, and simple spaghetti al pomodoro. A tough reservation is inevitable; try for a seat at the walk-in friendly bar, where the full menu is available.
Details
| Address: |
142 W 65th St New York 10023 |
|---|---|
| Cross street: | between Amsterdam Ave and Broadway |
| Transport: | Subway: 1 to 66th St–Lincoln Ctr |
| Price: | Average main course: $35. AmEx, Disc, DC, MC, V |
| Contact: | |
| Opening hours: | Daily 11:30am–2pm; 5:30–10:30pm |
| Do you own this business? |
Special offers
Chef Shea Gallante's 3+3+3 Summer Menu
Enjoy 3 crudi, 3 pasta tastings, and a flight of 3 wines, plus dessert for only $99. Available Monday through Wednesday after 7pm, beginning July 1st with a new menu every week! Terms and Conditions: Maximum of 20 diners. Includes VAT, includes service. Valid For: 1 - 20 People Mon-Wed 7:00PM-8:30PM
Offer valid until Jul 16 2118