Time Out says
Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.
Situated inside the Lincoln Center, this upscale eatery has a beautiful spot beside the clear blue pool, the reflections of which shimmer on the floor-to-ceiling glass walls. There's also a veranda that overlooks the Henry Moore sculptures, and dedicated negroni and prosecco bars for the discerning drinker.
From the central open kitchen you can order a selection of authentic Italian dishes that have been given a modern American twist by Italian-American chef Shea Gallante. These include crab tagliolini, white truffle fettucini, pan-roasted chicken breast and caramelized scallops. The pasta, grissini and focaccia is all made fresh in-house, while ingredients are sourced as locally as possible and the Italian essentials are imported. Desserts are also given the Italian treatment by pastry chef Richard Capizzi.
142 W 65th St
|Cross street:||between Amsterdam Ave and Broadway|
|Transport:||Subway: 1 to 66th St–Lincoln Ctr|
|Price:||Average main course: $35. AmEx, Disc, DC, MC, V|
|Opening hours:||Daily 11:30am–2pm; 5:30–10:30pm|
|Do you own this business?|
3+3+3 Summer Menu
Chef Shea Gallante's 3+3+3 Summer Menu featuring 3 crudi, 3 pasta tastings, and a flight of 3 wines for only $99 plus dessert! Available Tuesday through Thursday after 7pm. Terms and Conditions: Maximum of 20 diners. Includes VAT, includes service. Valid For: 1 - 20 People Tue-Thu 7:00PM-8:30PMOffer valid until Jul 31 2118