Expanding on his fast-casual, health-minded midtown eatery, Franklin Becker goes completely gluten-free at this full-service follow-up, offering mains like cavatelli with butternut squash and kale, and desserts including pot-roasted apples with vanilla-walnut haroseth.
|Venue name:||Little Beet Table||Contact:|
333 Park Ave South
|Cross street:||between 24th and 25th Sts|
|Opening hours:||Mon-Sat 5:30-11pm|
|Transport:||Subway: N, R to 28th St; 6 to 28th St|
|Price:||Average main dish: $25. AmEx, MC, V|
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