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The back of this market is reserved for prepared foods, with steam tables and typically heavy Guyanese baked goods like pineapple tarts and coconut-topped biscuits. But you should skip them all for the shop’s real treat: $2.50 scoops of ice cream. This is the only place in the neighborhood making its own in native flavors, like a subtly malty stout beer or the pleasantly tart and light soursop.
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