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Little Park

Restaurants, American creative Financial District
Little Park
Photograph: Noah Fecks

Time Out says

Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.

Andrew Carmellini, the brain behind blockbusters like the Dutch, Bar Primi and Locanda Verde, is putting his locavore lens on zoom for his seventh venture, sourcing produce from the city’s green markets, seafood from nearby fishmongers and meat from upstate purveyors. But he’s not jumping on the kale craze (the hyped green shows up only–and subtly–in ricotta-stuffed agnolotti). Instead, he spends time elsewhere: charring and slow-roasting sunchokes over embers, dressing them with hazelnut vinaigrette and pickling Concord grapes to slather over the duck breast he dry-ages for two weeks. The remainder of his menu reads like a map, pinpointing baby chickens from Pennsylvania, striped bass from Montauk and fresh lobster from Maine. Even the restaurant’s name expresses love for local flavor. “At the corner of Chambers and West Broadway is one of my favorite spots in Tribeca,” Carmellini says. “It’s the little park across the street.”



Address: 85 West Broadway
Cross street: at Chambers St
Transport: Subway: A, C, 1, 2, 3 to Chambers St
Price: Average main dish: $18. AmEx, Disc, MC, V.
Opening hours: Mon–Fri 7am–3pm, 5:30-11pm; Sat, Sun 8am–3pm, 5:30–11pm
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