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Little Park

Restaurants, American creative Financial District
5 out of 5 stars
(3user reviews)
Little Park
Photograph: Noah Fecks

Time Out says

Andrew Carmellini, the brain behind blockbusters like the Dutch, Bar Primi and Locanda Verde, is putting his locavore lens on zoom for his seventh venture, sourcing produce from the city’s green markets, seafood from nearby fishmongers and meat from upstate purveyors. But he’s not jumping on the kale craze (the hyped green shows up only–and subtly–in ricotta-stuffed agnolotti). Instead, he spends time elsewhere: charring and slow-roasting sunchokes over embers, dressing them with hazelnut vinaigrette and pickling Concord grapes to slather over the duck breast he dry-ages for two weeks. The remainder of his menu reads like a map, pinpointing baby chickens from Pennsylvania, striped bass from Montauk and fresh lobster from Maine. Even the restaurant’s name expresses love for local flavor. “At the corner of Chambers and West Broadway is one of my favorite spots in Tribeca,” Carmellini says. “It’s the little park across the street.”



Address: 85 West Broadway
Cross street: at Chambers St
Transport: Subway: A, C, 1, 2, 3 to Chambers St
Price: Average main dish: $18. AmEx, Disc, MC, V.
Opening hours: Mon–Fri 7am–3pm, 5:30-11pm; Sat, Sun 8am–3pm, 5:30–11pm
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Users say (3)

5 out of 5 stars

Average User Rating

4.5 / 5

Rating Breakdown

  • 5 star:1
  • 4 star:1
  • 3 star:0
  • 2 star:0
  • 1 star:0
1 person listening

Only came to the bar and I loved it. Cocktails were delicious and the service was great. The whole vibe in there is really cute. Good date spot.

This place is everything I love: close the the subway (directly next to the Chambers St. stop), with a beautiful interior, and an even more beautiful menu that doesn't break the bank. My first trip to Little Park was for an evening drink and I was very impressed with the cocktail menu and the quick service. My second trip was for brunch - HUGE perk that you can reserve a table online ahead of time! I had the multigrain pancakes and one mimosa(s) and would definitely recommend this pairing. Their menu and space is high end with a $$ price tag, not too shabby at all!

This place deserves the wait. The atmosphere is inviting yet exclusive. The whipped goat cheese beet salad is my favorite. It helps that it's in the smyth hotel with its own lifestyle reputation.

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