Lightened classics are the focus of this intimate 38-seat bistro in Soho, decorated with globe pendant lamps and a hand-painted ceramic tile floor. The Gallic menu reads like an encyclopedia of French cuisine, with staples like moules marinère, trout almondine and steak au poivre. Instead of standby wines from the Continent, sip French beer like Gavroche French Red Ale and Alsatian Kronenbourg 1664 at the ten-person bar.
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