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The popular noodle shop from the East Village has launched a second location in Midtown East. Focusing on the same bowls of tender noods in rich and spicy sauces, plus a jianbing sandwich packed with beef shank and cheese curds, the midtown lunch spot is already a haven for locals to grab takeout for a not-so-sad desk lunch. Right now the restaurant is only open during the week for lunch, but dinner and weekend hours will be coming soon.