Littleneck
Time Out says
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Nodding to nearby Gowanus Canal, this New England–style seafood joint (funded in part by a Kickstarter campaign) sports a nautical look, featuring a salvaged ship portal and an eight-foot piece of driftwood draped with thick ropes. Chef Alan Harding (Patois, Gowanus Yacht Club) dishes out a short menu of Northeast clam-shack grub, including an Ipswich clam roll and a Maine-style lobster roll, plus raw-bar plates. Eight tap lines dispense seasonal brews at the zinc-topped bar.
Details
| Address: |
288 Third Ave New York 11215 |
|---|---|
| Cross street: | between Carroll and President Sts |
| Transport: | Subway: F, G to Carroll St; R to Union St |
| Price: | Average main course: $16. AmEx, Disc, MC, V |
| Contact: | |
| Opening hours: | Mon–Wed, Sun 4–11pm, Thu–Sat 4pm–1am |
| Do you own this business? |
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