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On land a short distance from the Gowanus Canal, this seafood spot sports a nautical look, replete with salvaged ship elements and driftwood draped with hefty ropes. Chef Cesar Cimadomo's menu includes items reminiscent of a Northeast clam-shack, including an Ipswich clam roll, a Maine-style lobster roll and raw bar options. Six tap lines dispense seasonal brews at the zinc-topped bar.