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Restaurants, Seafood Gowanus

Time Out says

Nodding to nearby Gowanus Canal, this New England–style seafood joint (funded in part by a Kickstarter campaign) sports a nautical look, featuring a salvaged ship portal and an eight-foot piece of driftwood draped with thick ropes. Chef Alan Harding (Patois, Gowanus Yacht Club) dishes out a short menu of Northeast clam-shack grub, including an Ipswich clam roll and a Maine-style lobster roll, plus raw-bar plates. Eight tap lines dispense seasonal brews at the zinc-topped bar.



Address: 288 Third Ave
New York
Cross street: between Carroll and President Sts
Transport: Subway: F, G to Carroll St; R to Union St
Price: Average main course: $16. AmEx, Disc, MC, V
Opening hours: Mon–Wed, Sun 4–11pm, Thu–Sat 4pm–1am
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