Littleneck Grand (CLOSED)

The Brooklyn seafood café already made its mark in Gowanus and Greenpoint, and now the team opens its biggest location yet in—where else?—Williamsburg. The airy space from owners Aaron Lefkove and Andy Curtin will look familiar to Littleneck frequenters, with white wall wainscoting, white marble tabletops and rustic wood seating. The menu from the chain’s executive chef Nick Williams is padded with similar fare like lobster rolls and raw-bar items but also includes new additions such as clam toast with salsa verde and garlic chips, and a smoked fish plate with pickled vegetables.