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Lobel's Kitchen (CLOSED)

  • Restaurants
  • Lenox Hill

Time Out says

Plying high-end meats on the Upper East Side since 1951, the iconic Lobel butcher clan branches out with a satellite shop focused on prepared entrées, sandwiches and sides. Snag a stool at the curved double-height counter for Lobel’s hefty sammies, introduced at its Yankee Stadium stand: braised osso buco piled on ciabatta, a rotisserie chicken triple-decker and its signature Wrangler steak drizzled with creamy tarragon-horseradish sauce. The oak-paneled eatery teems with carne porn, with food stations showcasing smoked brisket, pork ribs and meat loaf available for catering, as well as just-butchered cuts like dry-aged porterhouse and veal chops vacuum-sealed to take home.


1030 Third Ave
New York
Cross street:
at 61st St
Subway: N, Q, R to Lexington Ave–59th St; F to Lexington Ave–63rd St; 4, 5, 6 to 59th St
Average sandwich: $15. AmEx, Disc, MC, V
Opening hours:
Daily 7am–8pm
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