Situated a few blocks from the water's edge in Greenpoint, this New England–style seafood shack recalls its waterfront inspiration with nautical touches, like a ship wheel and a 150-pound anchor. Chef Justin Ernsberger (the Mermaid Inn, Lure Fishbar) dispatches familiar seaside classics, like lobster rolls, clam chowder and fish-and-chips, plus a selection of raw-bar plates. To drink, choose from four drafts, such as Coney Island Mermaid Pilsner and Belfast Bay Lobster Ale.
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