Local 92

Hummus Shop owner Shay Zvibak reopens his East Village space—formerly Candela Candela—as a health-focused Mediterranean eatery. Different iterations of chickpea spread anchor the menu, and you can also find eggs suspended in the tomato-and-onion mess of shakshuka. Nibble on the falafel-encrusted salmon and drink fresh-squeezed juice at the communal tables, with benches made of reclaimed wood from a bowling-alley floor. A full bar, highlighting wines from an organic list, quenches the thirst of revelers as DJs spin tracks on weekends.