Time Out says
Gennario Lombardi opened his shop in Soho in 1905—the first pizzeria in the U.S. It’s hard to vouch for how the pizzas tasted a century ago, but there’s more elbow room now after a renovation, if not the charm of the old joint. Still, Lombardi’s continues to bake a hot contender for best pie.
32 Spring St
|Cross street:||between Mott and Mulberry Sts|
|Transport:||Subway: 6 to Spring St|
|Price:||Average large pizza: $25. Cash only|
|Opening hours:||Mon–Thu, Sun 11:30am–11pm; Fri, Sat 11:30am–midnight|
|Do you own this business?|