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Bar vet Billy Gilroy (Employees Only, Macao Trading Co.) turns his attention to Pan-Latin eats with this 50-seat Tribeca café. Chef Alan Rodriguez dispatches spiced plates like chiles rellenos, Peruvian roasted chicken and arepas crafted from house-made masa. Sidle up to the bar for tropical sips such as the spicy rum-based Tito Puente and the Cusco Humming Bird, a coca-leaf-infused pisco.